越後岩室温泉郷

みどころ観光情報

名物

ジェラート

Gelato

This is directly run by a local dairy farmer. There are over 100 different types of ice cream.


岩室せんべい

Iwamuro rice crakers

They are one of the most popular souvenirs of Iwamuro. They are a light, crispy type of hot spring rice cracker.


ゆべし

Yubeshi

These sweet yuzu (citron) flavored steamed dumplings have a long history. There are different flavors including sesame and walnut


からし巻

Karashi maki

These are a kind of pickles made from sliced daikon (white radish) seasoned with mustard and a special pickling sauce.


きりあい

Kiriai

This is a typical traditional dish made by mixing chopped daikon (white radish) pickled in miso and flavored with sugar and sesame.


甚句豆

Jinku Mame (beans)

This is a special brand of edamame produced in Iwamuro of medium size that is ready for harvesting in the middle of the harvest season, and has a delicate profume and taste.


お米(コシヒカリ)

Rice (Koshihikari Brand)

Iwamuro is proud of its tasty Koshihikari brand rice grown in this area of abundant natural resources which gives the rice its wonderful flavor.


おこわ団子

Okowa Dango

These are a special kind of traditional rice dumplings made of steamed rice and sweet red bean paste.


冬季限定水ようかん

Mizu Yokan, a sweet bean jelly limited to the winter months

This is a special sweet born out of the geisha tradition in Iwamuro.

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